MissSallySun
PO Box 770993
Ocala, FL 34477-0993
United States
ph: 3522167774
misssall
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DESCRIPTION
This carrot raisin quinoa recipe comes together quickly with only 5 ingredients if you don't count salt and oil. But don't be fooled by its simplicity it packs comforting flavor and it's a favorite among adults and kids. Give it a try and please let us know what you think.
INGREDIENTS
2 tbsp extra virgin olive oil
1 large sweet onion, sliced
5 medium carrots freshly shredded, or 4 cups store-bought shredded carrots
1 ¾ cups water
¾ tsp salt
⅛ tsp black pepper
¾ cup raisins
1 cup quinoa, rinsed
Optional Topping: any nuts of your choice, chopped
INSTRUCTIONS
- In a 3 qt sauté pan with a lid, heat oil and cook onions at medium-high heat until translucent, about 5 minutes
- Add shredded carrots and continue cooking at for an additional 5 minutes
- Add water, salt, pepper, raisins and rinsed quinoa and stir well.
- Bring to a boil, cover, reduce heat to low and simmer for 25 minutes
- Uncover the pan and gently fluff the quinoa up with a fork. If water remains, cover and continue cooking for an additional 5 minutes or until all the water has cooked out.
- Top with nuts, right before serving, if using.
- Serve warm or at room temperature
carrot raisin quinoa recipe
Copyright 1995-2020 Miss SUNSHINE
All rights reserved.
+$0.99
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+$0.99
+$0.99
+$0.99
+$0.99
+$0.99
+$0.99
+$0.99
+$0.99
+$0.99
+$0.99
DESCRIPTION
This carrot raisin quinoa recipe comes together quickly with only 5 ingredients if you don't count salt and oil. But don't be fooled by its simplicity it packs comforting flavor and it's a favorite among adults and kids. Give it a try and please let us know what you think.
INGREDIENTS
2 tbsp extra virgin olive oil
1 large sweet onion, sliced
5 medium carrots freshly shredded, or 4 cups store-bought shredded carrots
1 ¾ cups water
¾ tsp salt
⅛ tsp black pepper
¾ cup raisins
1 cup quinoa, rinsed
Optional Topping: any nuts of your choice, chopped
INSTRUCTIONS
- In a 3 qt sauté pan with a lid, heat oil and cook onions at medium-high heat until translucent, about 5 minutes
- Add shredded carrots and continue cooking at for an additional 5 minutes
- Add water, salt, pepper, raisins and rinsed quinoa and stir well.
- Bring to a boil, cover, reduce heat to low and simmer for 25 minutes
- Uncover the pan and gently fluff the quinoa up with a fork. If water remains, cover and continue cooking for an additional 5 minutes or until all the water has cooked out.
- Top with nuts, right before serving, if using.
- Serve warm or at room temperature
carrot raisin quinoa recipe
Copyright 1995-2020 Miss SUNSHINE
All rights reserved.
+$0.99
+$0.99
+$0.99
+$0.99
+$0.99
+$0.99
+$0.99
+$0.99
+$0.99
+$0.99
+$0.99
+$0.99
+$0.99
+$0.99
+$0.99
+$0.99
+$0.99
MissSallySun
PO Box 770993
Ocala, FL 34477-0993
United States
ph: 3522167774
misssall